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Chef Maria Kirk is a member of American Personal  & Private Chef Association

special dietary requests available

Chilled Gazpacho
Garden Vegetable in Savory Stock
Smoke Turkey Sausage and Navy Bean
Black Bean Soup with So Frito
Home Style Chicken Noodle
Heart Warming Chili
Beef and Barley

Tossed Garden Salad with Home Made Dressing
Fresh Fruit Maturated with Balsamic Vinegar of Medina
Spinach, Strawberry and Pecan dressed with Raspberry Vinaigrette
Tabouli: Buck Wheat with Tomatoes, Cucumber, Mint and Olive Oil
Curried Chicken Salad with Raisins and Pineapple
(above not meant for freezing)

Shepherd’s Pie
Old Fashioned Beef Stew
Veal Cutlet Milanese (prepped only)
Pepper Steak and Onions over a Bed of White Rice
Pot Roast Accompanied by Braised Vegetables and Potatoes
Hungarian Goulash over Egg Noodles
Classic Home-Style Meatloaf
Grandma’s Stuffed Cabbage Rolls
Over-Stuffed Green Peppers
Oriental Beef with Broccoli
Meatballs and Spaghetti
Sweet-n-Spicy Meatballs

Lamb Shanks with Wasabi
Marinated Lamb Shish kabobs
Luscious Pan Grilled Baby Lamb Chops
Cajun Pork Chops
Cashew Pork
Honey Glazed Ham Steaks
Pork Tenderloin Roasted with Vegetables
and Italian Sausage and Green Peppers over White Rice.

Ginger Glazed Salmon Steaks (prepped)
Baked Tilapia in Herb Breading (prepped)
Orange Roughy with Tarragon Sauce (prepped)
Louisiana Shrimp Creole over Rice
Coconut Shrimp Tempora with Ginger Sauce
Satree Shrimp in Garlic Butter Sauce
New England Style Crab Cakes with Tasty Cole Slaw.

Chicken Vegetable Stew
Apricot Glazed Chicken
Creole Jambalaya over Rice
Italian Turkey Sausage and Peppers
Home-Style Chicken Pot Pie
Dijon Tarragon Chicken Breasts
Greek Style Chicken Oreganato
Indonesian Ginger Chicken
Indian Style Chicken Curry
Caribbean Jerk Chicken
Chicken Garam Masala
Oven Fried Chicken
Spicy Buffalo Wings
Chicken Cacciatore

Stuffed Shells
Greek Spinach Pie
Eggplant Parmesan
Old Fashioned Baked Macaroni and Cheese
Three Bean Caribbean Chili w/Mango Salsa
Mixed Vegetable Curry
Penne Con Salsa

Oven Roasted Potatoes
Roasted Sweet Potatoes
Garlic Mashed Potatoes
Choice of Fresh Vegetables
Various Pastas
Jasmine Rice
Basmati Rice
Brown Rice
Rice Pilaf

For an extra fee I will also bake: Breads, Pies, Muffins, Rolls, and Cakes